'Celebrate Mexico\'s Day of the Dead by creating your own sugar skulls.  This video is part of Food Finds, hosted by Sandra Pinckney.  If you thought you\'d never find the foods of America\'s past--kettle potato chips, homemade jam or smokehouse sausage--think again. Based on the book Food Finds by Allison Engel and Margaret Engel, this show tracks down your long-lost favorites. Host Sandra Pinckney spearheads the hunt as she visits small-town shops, mom-and-pop stores and local vendors that take pride in making specialty foods the old-fashioned way.  For more Food Finds: http://www.foodnetwork.com/shows/food-finds  Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.  Visit Food Network online: http://www.foodnetwork.com Like Food Network on Facebook: https://www.facebook.com/FoodNetwork Follow Food Network on Twitter: https://twitter.com/FoodNetwork Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/' 

Tags: Recipe , Holiday , sugar , how-to , Mexico , mexican , festive , FOOD NETWORK , skull , day of the dead , FN , food finds , sandra pinckney , sugar skulls , how to make sugar skulls , how to celebrate day of the dead

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